Sandwich

Tika chicken open faced sandwiches is for Sandwich.

Tika chicken open faced sandwiches takes 15 minutes to prepare.

Tika chicken open faced sandwiches takes 10 minutes to cook.

Tika chicken open faced sandwiches makes 2 servings.

The ingredients for Tika chicken open faced sandwiches are:

12 oz boneless chicken breast cut into 1/4 '' cutlets
1 6oz container Plain Greek Yogurt
tsp olive oil
2 med zuchinni sliced lengthwise into 4 planks
1 med Tomato sliced paper thin
.25 c finely crumbled Feta Cheese
1 piece Nann bread - Stone Free brand cut into 2 pieces 1-3tsp sriracha sauce
3 T low fat mayo
juice of 1/2 lemon

Here is how you make Tika chicken open faced sandwiches:

combine tikka paste and yogurt ,add chicken cutlets and marinate at least 3 hours - up to 24 hrs Combine hot sauce drizzle ingredients if using , and set asideheat grill or grill pant until hot , spray with nonstick spray brush zucchini slices with oil and grill until tender , set aside remove chicken from marinade and scrape off most of the marinade then grill chicken until tender heat nan in 400 degree oven for 1 minute or grill Arrange zuchini slices on top of nann, add chicken pieces then thinly sliced tomato, crumble on fet and drizzle with hot sauce. Serving Size:?makes 2 open faced sandwiches

The nutritional information for Tika chicken open faced sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 571.0

• Total Fat: 15.8 g
• Cholesterol: 120.3 mg
• Sodium: 1,357.7 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 9.2 g
• Protein: 57.9 g