Sandwich

Chicken in Creamy Pan Sauce is for Sandwich.

Chicken in Creamy Pan Sauce takes 10 minutes to prepare.

Chicken in Creamy Pan Sauce takes 30 minutes to cook.

Chicken in Creamy Pan Sauce makes 4 servings.

The ingredients for Chicken in Creamy Pan Sauce are:

small boneless skinless chicken breast halves (1 lb.)
2 Tbsp. flour
1 Tbsp. oil
3/4 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 Tbsp. chopped fresh parsley

Here is how you make Chicken in Creamy Pan Sauce:

Makes: 4 servingsCOAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until cooked through (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm. ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk. RETURN chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley. bon na petiteNumber of Servings: 4Recipe submitted by SparkPeople user JUNHENG.

The nutritional information for Chicken in Creamy Pan Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.5

• Total Fat: 9.6 g
• Cholesterol: 29.7 mg
• Sodium: 389.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.6 g
• Protein: 10.1 g

Chicken in Creamy Pan Sauce is Asian cuisine.

The dietary needs meet for Chicken in Creamy Pan Sauce is Low Fat