The recipe Chicken Sausage with peppers and onions

Made From Scratch Recipes

Chicken Sausage with peppers and onions recipe is a Sandwich meal that takes 15 minutes to make. If you enjoy for Sandwich, you will like Chicken Sausage with peppers and onions!

Chicken Sausage with peppers and onions

Chicken Sausage with peppers and onions Recipe
Chicken Sausage with peppers and onions

A nice spin on an italian classic.Using Chicken Sausage with Feta and Spinach brings another level of flavor to the dish

What Course Is Chicken Sausage with peppers and onions?

Chicken Sausage with peppers and onions is for Sandwich.


How Long Does Chicken Sausage with peppers and onions Recipe Take To Prepare?

Chicken Sausage with peppers and onions takes 10 minutes to prepare.


How Long Does Chicken Sausage with peppers and onions Recipe Take To Cook?

Chicken Sausage with peppers and onions takes 15 minutes to cook.


How Many Servings Does Chicken Sausage with peppers and onions Recipe Make?

Chicken Sausage with peppers and onions makes 6 servings.


What Are The Ingredients For Chicken Sausage with peppers and onions Recipe?

The ingredients for Chicken Sausage with peppers and onions are:

12 links (1 pkg) Fully Cooked Chicken Sausage (with Feta Cheese and Spinach) Sliced
3 green peppers, seeded and sliced
2 medium onions sliced
4 Tablespoons Balsmic Vinegar
2 Tablespoons Olive Oil


How Do I Make Chicken Sausage with peppers and onions?

Here is how you make Chicken Sausage with peppers and onions:

In a large skillet place sliced sausage and barely cover with water. Add Balsamic Vinegar. Bring to a boil allowing water to evaporate. Your sausage will have a nice crust to it. Remove from pan and keep warm.Add olive oil. Saute pepper and onions until soft. Add sausage and mix together.Season as necessaryNumber of Servings: 6Recipe submitted by SparkPeople user OPERAMOM.


What's The Nutritional Info For Chicken Sausage with peppers and onions?

The nutritional information for Chicken Sausage with peppers and onions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 20.9 g
  • Cholesterol: 110.0 mg
  • Sodium: 985.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 35.0 g

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