Sandwich

Thai Chicken Wraps is for Sandwich.

Thai Chicken Wraps takes several minutes to prepare.

Thai Chicken Wraps takes 25 minutes to cook.

Thai Chicken Wraps makes 6 servings.

The ingredients for Thai Chicken Wraps are:

Sauce
1/4 c. sugar
1/4 c. creamy peanut butter
3 T soy sauce
3 T water
2 T cooking oil

Filling
6 8-10" flour tortillas
1/2 tsp black pepper
12 oz boneless, skinless chicken breast cut into strips or cubes
1 T cooking oil
4 c packaged shredded broccoli (broccoli slaw mix)
1 med. red onion cut into thin wedges
1 tsp grated fresh ginger

Here is how you make Thai Chicken Wraps:

1. For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, 2 T cooking oil and garlic. Heat until sugar is dissolved, stirring frequently. Set aside.2. Soften tortillas by heating in microwave or oven. Meanwhile, in a medium mixing bowl, toss chicken in pepper, coating evenly. 3. In a large skillet, heat 1 T oil. Cook and stir seasoned chicken in hot oil over medium-high heat for 2-3 minutes or until cooked through. Remove chicken from skillet; keep warm. Add broccoli, onion and ginger to skillet. Cook 2-3 minutes or until vegetables are crisp-tender. Remove from heat.4. To assemble, spread each tortilla with about 1 T of the peanut sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a wooden toothpick. Serve immediately with remaining sauce.Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user VIDALJ.

The nutritional information for Thai Chicken Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.2

• Total Fat: 14.1 g
• Cholesterol: 32.9 mg
• Sodium: 853.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 3.9 g
• Protein: 22.3 g