Sandwich

Lee's Tofu Chicken Burgers (Japan) is for Sandwich.

Lee's Tofu Chicken Burgers (Japan) takes 10 minutes to prepare.

Lee's Tofu Chicken Burgers (Japan) takes 5 minutes to cook.

Lee's Tofu Chicken Burgers (Japan) makes 1 servings.

The ingredients for Lee's Tofu Chicken Burgers (Japan) are:

50g Skinless Chicken Breast
1 block Kouya Tofu (16.5g)
1 Egg White (large)
1/2tbsp Chili Powder
1/2tsp Cumin
1/2tbsp Garlic Powder
1/4tsp Black Pepper
1/2tsp Red Pepper
1/2tbsp Basil
1 sec spray Pam
2 slices Ajiwai Soft Shokupan (Japanese white bread)

Here is how you make Lee's Tofu Chicken Burgers (Japan):

Except for the bread and Pam, combine everything in a food processor and pulse until pasty. Heat a non-stick frying pan and spray with a 1 second spray of Pam. Use a spatula and put the paste into the frying pan. Use the spatula to shape the patty to the size and shape of your bread. Cook on low heat as you would a regular hamburger patty.Serving Size:?1 Tofu Chicken Burger

The nutritional information for Lee's Tofu Chicken Burgers (Japan) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 519.2

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 720.3 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 2.2 g
• Protein: 33.6 g