Sandwich

Waldorf Turkey/Chicken Sandwiches is for Sandwich.

Waldorf Turkey/Chicken Sandwiches takes 20 minutes to prepare.

Waldorf Turkey/Chicken Sandwiches takes several minutes to cook.

Waldorf Turkey/Chicken Sandwiches makes 4 servings.

The ingredients for Waldorf Turkey/Chicken Sandwiches are:

1 c. diced cooked turkey or chicken (can used fresh, canned, deli, etc. I like fresh best.)
2/3 c. chopped peeled apple
1 celery rib, finely chopped
1/2 c. chopped walnuts, toasted
1/4 c. regular or golden raisins
(Try with fresh grapes, or dried
cranberries, blueberries, too.)
1/3 c. vanilla yogurt
1/3 c. mayonnaise
1 t. minced fresh tarragon or 1/2 t. dried tarragon
1/2 to 1 tsp. grated orange peel
1/8 t. salt
Dash pepper
4 sandwich rolls, split (I ate it with low cal. tortilla and it was dry. Will use plain bread next time. I put Ezekiel English Muffins down on recipe because that's what I use for Steve. But, they are much higher in calories.

Here is how you make Waldorf Turkey/Chicken Sandwiches:

In a bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper; spoon over turkey mixture and stir to coat. Spoon 1/2 cup onto each piece of bread. Yield: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SRWOODSY.

The nutritional information for Waldorf Turkey/Chicken Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.0

• Total Fat: 18.9 g
• Cholesterol: 42.1 mg
• Sodium: 290.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.5 g
• Protein: 18.3 g