The recipe LeftOver Chicken Breast Whole Wheat Roll-Up

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LeftOver Chicken Breast Whole Wheat Roll-Up recipe is a Sandwich meal that takes 5 minutes to make. If you enjoy for Sandwich, you will like LeftOver Chicken Breast Whole Wheat Roll-Up!

LeftOver Chicken Breast Whole Wheat Roll-Up

LeftOver Chicken Breast Whole Wheat Roll-Up Recipe
LeftOver Chicken Breast Whole Wheat Roll-Up

Quick meal from leftover chicken breast.

What Course Is LeftOver Chicken Breast Whole Wheat Roll-Up?

LeftOver Chicken Breast Whole Wheat Roll-Up is for Sandwich.


How Long Does LeftOver Chicken Breast Whole Wheat Roll-Up Recipe Take To Prepare?

LeftOver Chicken Breast Whole Wheat Roll-Up takes 15 minutes to prepare.


How Long Does LeftOver Chicken Breast Whole Wheat Roll-Up Recipe Take To Cook?

LeftOver Chicken Breast Whole Wheat Roll-Up takes 5 minutes to cook.


How Many Servings Does LeftOver Chicken Breast Whole Wheat Roll-Up Recipe Make?

LeftOver Chicken Breast Whole Wheat Roll-Up makes 2 servings.


What Are The Ingredients For LeftOver Chicken Breast Whole Wheat Roll-Up Recipe?

The ingredients for LeftOver Chicken Breast Whole Wheat Roll-Up are:

Chicken Breast (cooked), no skin or bone, 2 oz
Wrap, Whole Wheat, Toufayan, Food Lion, 1 serving
Raisins, Seedless, California, Southern Grove, 1 tbsp
Head Lettuce - 1/2 cup shredded or chopped
Vinaigrette, Raspberry, Aldi, 1 tbsp
Granny smith apple - 1/2 med. apple chopped
Almonds, Raw Natural, Gold Emblem, 6 crushed or slivers


How Do I Make LeftOver Chicken Breast Whole Wheat Roll-Up?

Here is how you make LeftOver Chicken Breast Whole Wheat Roll-Up:

Heat leftover chicken breast and chop or tear into chunks. Heat wrap in oven, if desired. Take all the ingredients and put in the wrap. Ready to eat!Serving Size:?1


What's The Nutritional Info For LeftOver Chicken Breast Whole Wheat Roll-Up?

The nutritional information for LeftOver Chicken Breast Whole Wheat Roll-Up is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 8.4 g
  • Cholesterol: 16.5 mg
  • Sodium: 166.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.5 g

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