The recipe Open-Faced Elvis Sandwich with Chocolate

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Open-Faced Elvis Sandwich with Chocolate recipe is a Sandwich, Snack meal that takes several minutes to make. If you enjoy for Sandwich, Snack, you will like Open-Faced Elvis Sandwich with Chocolate!

Open-Faced Elvis Sandwich with Chocolate

Open-Faced Elvis Sandwich with Chocolate Recipe
Open-Faced Elvis Sandwich with Chocolate

Bacon, peanut butter, chocolate... what more could you want? A crazy combination, but don't knock it until you've tried it. High in fat - this is a treat!!

What Course Is Open-Faced Elvis Sandwich with Chocolate?

Open-Faced Elvis Sandwich with Chocolate is for Sandwich, Snack.


How Long Does Open-Faced Elvis Sandwich with Chocolate Recipe Take To Prepare?

Open-Faced Elvis Sandwich with Chocolate takes 20 minutes to prepare.


How Long Does Open-Faced Elvis Sandwich with Chocolate Recipe Take To Cook?

Open-Faced Elvis Sandwich with Chocolate takes several minutes to cook.


How Many Servings Does Open-Faced Elvis Sandwich with Chocolate Recipe Make?

Open-Faced Elvis Sandwich with Chocolate makes 1 servings.


What Are The Ingredients For Open-Faced Elvis Sandwich with Chocolate Recipe?

The ingredients for Open-Faced Elvis Sandwich with Chocolate are:

Slice of low calorie bread (like rye)
1 tbsp low-fat peanut butter (smooth or crunchy will do)
100 calorie serving of your favourite chocolate
2 strips of bacon


How Do I Make Open-Faced Elvis Sandwich with Chocolate?

Here is how you make Open-Faced Elvis Sandwich with Chocolate:

Bake or microwave your bacon and cut it into small bitsToast your bread and spread on peanut butter while it's still warmShave your chocolate over the peanut butter and top with bacon bitsNumber of Servings: 1Recipe submitted by SparkPeople user CATHERINEHERON.


What's The Nutritional Info For Open-Faced Elvis Sandwich with Chocolate?

The nutritional information for Open-Faced Elvis Sandwich with Chocolate is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 32.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 477.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.7 g

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