Sandwich

Seitan Chorizo is for Sandwich.

Seitan Chorizo takes 15 minutes to prepare.

Seitan Chorizo takes 35 minutes to cook.

Seitan Chorizo makes 7 servings.

The ingredients for Seitan Chorizo are:

Vital wheat gluten, 8 ounces
Paprika, 3 tbsp
Pepper, black, coarse grind 1 tbsp
Salt, 1 tsp
Dried Onion Flakes, 2 tbsp
Garlic powder, or preferably, flakes, dry 1 tsp
Basil, 2 tsp
Nutritional Yeast 4 Tbs
Pepper, red crushed or cayenne, 2 tsp
Water, tap, 16 oz
Olive Oil, 1 tbsp

Here is how you make Seitan Chorizo:

Take all dried ingredients and place in food processor; pulse until blended. Add water and oil and process until well-mixed. Divide into roughly 4-ounce portions. Roll out dough into a long-ish tube...about the size of a hot dog bun. Wrap in parchment paper; somewhat tightly, as far as the circumference, but leave some slack on the ends. Tie both ends with string (or, dental floss...that's what I use.) Place in a steamer; I use my old favorite bamboo steamer and put some in the first basket, the rest in the top basket. Steam for 35 minutes, or until the internal temp reaches 200. Not that there's anything in seitan that'll make you sick if it's not cooked, but, you DO want it to be cooked, no? Watch your water level, or these'll end up SMOKED. Not pretty. I mean, it stinks when you boil a pan dry, huh?Makes seven 4oz sausages.Number of Servings: 7Recipe submitted by SparkPeople user TA24JC.

The nutritional information for Seitan Chorizo is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 177.8

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 346.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.0 g
• Protein: 28.5 g

Seitan Chorizo is Mexican cuisine.

The dietary needs meet for Seitan Chorizo is Vegan