Sandwich

Fresh Cranberry Chutney is for Sandwich, Snack.

Fresh Cranberry Chutney takes 10 minutes to prepare.

Fresh Cranberry Chutney takes 25 minutes to cook.

Fresh Cranberry Chutney makes 30 servings.

The ingredients for Fresh Cranberry Chutney are:

1 cup packed brown sugar
1 cup water
1 pkg. fresh cranberries (12 oz.)
1 TBSP grated orange peel
2 oranges, peeled and chopped
1 apple, peeled and chopped
1/2 cup chopped pecans, or other nut

Here is how you make Fresh Cranberry Chutney:

Mix brown sugar and water in Dutch oven. Heat to boiling; boil 1 minute. Stir in remaining ingredients except nuts. Heat to boiling; boil rapidly about 20 minutes or until cranberries pop and mixture thickens. Stir in nuts. Immediately pour into, hot, sterilized jars or freezer containers, leaving 1/2-inch at the top. Cover tightly; cool. Will store in refrigerator or freezer up to 3 months. Thaw before serving. This is great on breads and especially accompanied by cream cheese. Use for breakfast or serve in a fancy dish for a healthy appetizer. Recipe make about 2 1/2 pints.Number of Servings: 30Recipe submitted by SparkPeople user BUSYONE.

The nutritional information for Fresh Cranberry Chutney is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 50.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.8 g
• Protein: 0.3 g

The dietary needs meet for Fresh Cranberry Chutney is Low Fat