The recipe Strawberries N' Cream Sandwhich Thin

Made From Scratch Recipes

Strawberries N' Cream Sandwhich Thin recipe is a Sandwich, Snack meal that takes several minutes to make. If you enjoy for Sandwich, Snack, you will like Strawberries N' Cream Sandwhich Thin!

Strawberries N' Cream Sandwhich Thin

Strawberries N' Cream Sandwhich Thin Recipe
Strawberries N' Cream Sandwhich Thin

Tastes just like a pastry, looks like deit-downfall, but really, it's 150 calories, and it's amazing.

What Course Is Strawberries N' Cream Sandwhich Thin?

Strawberries N' Cream Sandwhich Thin is for Sandwich, Snack.


How Long Does Strawberries N' Cream Sandwhich Thin Recipe Take To Prepare?

Strawberries N' Cream Sandwhich Thin takes 3 minutes to prepare.


How Long Does Strawberries N' Cream Sandwhich Thin Recipe Take To Cook?

Strawberries N' Cream Sandwhich Thin takes several minutes to cook.


How Many Servings Does Strawberries N' Cream Sandwhich Thin Recipe Make?

Strawberries N' Cream Sandwhich Thin makes 1 servings.


What Are The Ingredients For Strawberries N' Cream Sandwhich Thin Recipe?

The ingredients for Strawberries N' Cream Sandwhich Thin are:

1. One Arnold Select Multi-Grain Sandwich Thin
2. 1 1/2 Tbs. whipped cream cheese
3. Two strawberries


How Do I Make Strawberries N' Cream Sandwhich Thin?

Here is how you make Strawberries N' Cream Sandwhich Thin:

1.Spread the cream cheese on both halves of the Sandwhich Thins.2. Slice the strawberries and lay them down on 1 half of the bread.( not over lapping, if there is extra, simply don't use.)3. Top with the other slice of bread, cut in half, and enjoy. Number of Servings: 1Recipe submitted by SparkPeople user CAPRIANNACAT.


What's The Nutritional Info For Strawberries N' Cream Sandwhich Thin?

The nutritional information for Strawberries N' Cream Sandwhich Thin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 5.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 297.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.9 g

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