Sandwich

Egg and Chive Tea Sandwich is for Sandwich, Snack.

Egg and Chive Tea Sandwich takes 15 minutes to prepare.

Egg and Chive Tea Sandwich takes 8 minutes to cook.

Egg and Chive Tea Sandwich makes 4 servings.

The ingredients for Egg and Chive Tea Sandwich are:

4 hard boiled large eggs
4 slices of very thin bread
2 tablespoons of real mayonnaise
2 tablespoons of minced fresh chives
salt to taste

Here is how you make Egg and Chive Tea Sandwich:

Place eggs in pot filled with cold water. Bring to a gentle boil, turn down to a slow simmer, cover and cook for eight minutes. Rinse with cold water and let cool completely in refrigerator. Peel cool eggs under running water over a mesh colander. Pat dry with paper towels. Chop eggs and chives finely. Place in small bowl. Add mayonnaise and salt. Combine.Spread on two slices of bread. Place other slices on top. Stack sandwiches on top of each other. With a bread knife, slice off crusts. Cut sandwiches diagonally. Place them on a plate with the long cut side down so they are upright triangles.Serving Size:?Makes 4 small servings

The nutritional information for Egg and Chive Tea Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.4

• Total Fat: 10.8 g
• Cholesterol: 5.0 mg
• Sodium: 260.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.3 g
• Protein: 8.0 g

The dietary needs meet for Egg and Chive Tea Sandwich is Vegetarian