Sandwich

Ishika's Scrambled Egg Sandwich is for Sandwich.

Ishika's Scrambled Egg Sandwich takes 3 minutes to prepare.

Ishika's Scrambled Egg Sandwich takes 15 minutes to cook.

Ishika's Scrambled Egg Sandwich makes 1 servings.

The ingredients for Ishika's Scrambled Egg Sandwich are:

1 large raw egg
0.45 medium red onion
2 slices white bread
0.5 tbsp olive oil
0.5 pat (1" sq, 1/3" high) salted butter
salt to taste

Here is how you make Ishika's Scrambled Egg Sandwich:

1. Chop the onion into small pieces, but not too fine.2. Heat the oil in a frying pan/skillet and saut? the onions.Beat the egg in the meantime.3. Once the onions turn translucent, add the beaten egg to the skillet and scramble until cooked.4. Once the egg is cooked, butter the slices of bread and place 1 slice, butter-side down in a triangle sandwich-maker. Put all the scrambled egg on the bread and put the other slice of bread on top of the egg, butter-side up.5. Once the sandwich is golden-brown and the edges crispy, remove and serve.Serving Size: 2 halves (for 1 person)Number of Servings: 1Recipe submitted by SparkPeople user GIRLINSING.

The nutritional information for Ishika's Scrambled Egg Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 315.0

• Total Fat: 14.8 g
• Cholesterol: 191.5 mg
• Sodium: 490.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.2 g
• Protein: 12.2 g