Sandwich

plain focaccia is for Sandwich.

plain focaccia takes 180 minutes to prepare.

plain focaccia takes 25 minutes to cook.

plain focaccia makes 6 servings.

The ingredients for plain focaccia are:

1-1/2 c. warm tap water
2-1/2 t. active dry yeast
5 T olive oil
3-1/4 c. all-purpose flour
2 t. salt

Here is how you make plain focaccia:

Whisk yeast and 3 T. oil into warm water. In bowl, mix flour and salt. Add water mixture to flour, beat vigorously one minute. Cover with plastic wrap and let rise until double, approx. 1 hr. Spread half a tablespoon of oil into the large round or rectangular baking pan. Turn dough out of the bowl onto the pan, press to fill the pan completely. Drizzle with olive oil, sprinkle with coarse salt, italian herbs, and/or shredded parmesan cheese. Allow to rise again until double, about 1 hour. Bake at 450 for 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user PINPRESS.

The nutritional information for plain focaccia is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.7

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 778.1 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 1.9 g
• Protein: 7.1 g

plain focaccia is Italian cuisine.