Sandwich

LR. focaccia is for Sandwich.

LR. focaccia takes several minutes to prepare.

LR. focaccia takes several minutes to cook.

LR. focaccia makes 8 servings.

The ingredients for LR. focaccia are:

1-1/2 cups freshly twice ground white wheat (prairie gold)
1-1/2 cups all-purpose flour
2-1/2 tsp. instant yeast
1 tsp. salt
1-1/3 cups warm water
2 T. olive oil, divided

Here is how you make LR. focaccia:

In a bowl, combine four, salt and yeast. (If using active dry yeast, just dissolve in the water before adding.) Stir in warm water. If dry add a little more. Add 1 tablespoon olive oil and work in gently with your hands. Cover bowl. Let rise for 1 hour. Gently push down. Let rise for 30 more minutes. Place remaining tablespoon of olive oil into a 11"X15" jelly roll pan. Gently dump the dough into the pan and press with your fingers to fit the pan. If dough resists, let rest a few minutes before continuing. Let rise for 45 minutes to 1 hour or unti doubled. Preheat oven to 425. Bake on a shelf close to the top of oven for 20-25 minutes or until browned. Make sure the bottom is not getting burned. Remove from oven and pan and let cool on a wire rack. Cut into eight pieces if making sandwiches.

The nutritional information for LR. focaccia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.7

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 291.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.8 g
• Protein: 5.6 g