Sandwich

French Dip is for Sandwich.

French Dip takes 10 minutes to prepare.

French Dip takes 5 minutes to cook.

French Dip makes 6 servings.

The ingredients for French Dip are:

1 lb Roast Beef (Deli thin slice)
1 medium Onion (sliced into rings)
1 loaf French bread (cut into 6 servings) or 6 sub rolls
1 medium tomato (sliced thin)
6 Cheddar slices (more is optional)
1 tbsp Italian seasoning (additional seasoning if needed for taste)
6 Beef Bouillon cubes or equivalent powder mix (give water the beef flavor add more if needed)
1 medium pot of water (more or less)

Here is how you make French Dip:

Bring a pot of water to boil with onions, beef Bouillon, and Italian seasoning until onions are tender. Once beef water has boiled and dissolved all seasonings it is time to add in the roast beef. Only add the meat when your ready to eat. The longer the beef sits in the broth the more tuff the meat gets. Pull apart the beef and drop into beef broth single slices at a time. Stir around in the broth and it only takes seconds for the meat to finish cooking. Serve on French bread or rolls. Serving Size: Makes 6 est. 4-inch subsNumber of Servings: 6Recipe submitted by SparkPeople user ALANGSTON3.

The nutritional information for French Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.0

• Total Fat: 15.6 g
• Cholesterol: 70.0 mg
• Sodium: 2,013.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.5 g
• Protein: 33.9 g

French Dip is French cuisine.