Sandwich

Low Carb Gluten Free Cheesy Buns is for Sandwich.

Low Carb Gluten Free Cheesy Buns takes several minutes to prepare.

Low Carb Gluten Free Cheesy Buns takes several minutes to cook.

Low Carb Gluten Free Cheesy Buns makes 4 servings.

The ingredients for Low Carb Gluten Free Cheesy Buns are:

? cup shredded mozzarella cheese
2 oz cream cheese
⅓ cup almond flour, or coconut flour
2 teaspoons baking powder
? teaspoon garlic powder
? teaspoon italian seasoning
1 egg, beaten
? cup shredded cheddar cheese

Here is how you make Low Carb Gluten Free Cheesy Buns:

? Preheat oven to 425˚F (220˚C).? Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.? Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.? Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.? Bake for 10-12 minutes, or until golden brown.? Assemble with desired sandwich toppings.? Enjoy!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SHERI_DIANNE.

The nutritional information for Low Carb Gluten Free Cheesy Buns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.6

• Total Fat: 16.7 g
• Cholesterol: 39.3 mg
• Sodium: 532.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.8 g
• Protein: 11.7 g

The dietary needs meet for Low Carb Gluten Free Cheesy Buns is Low Carb