Sandwich

Grilled Eggplant Wraps is for Sandwich.

Grilled Eggplant Wraps takes 15 minutes to prepare.

Grilled Eggplant Wraps takes 15 minutes to cook.

Grilled Eggplant Wraps makes 2 servings.

The ingredients for Grilled Eggplant Wraps are:

4 baby or 1 medium Eggplant
4 tbs fresh peppermint
4 tbs tzatziki sauce
1 cup grilled onions
4 Garlic and Herb Tortillas
4 tsp Mrs Dash Garlic and Herb Seasoning
1 cup crumbled feta cheese (or vegetarian equivilant)

Here is how you make Grilled Eggplant Wraps:

Remove the top and thickly slice the eggplant from top to bottom making at least 12 long slices. Sprinkle each slice liberally with the Mrs Dash seasoning. Grill for 5 or 6 minutes per side or until softened and set aside. Slice the onion into thin half moons, and grill until softened, set aside. Lay out the tortillas and spread 1 tbs of the tzatziki sauce on each. Lay 3 or 4 slices of the eggplant on the sauce starting 2" from the bottom and layering up to the middle.Sprinkle 1/4 of the grilled onions over the eggplant.Sprinkle 1/4 of the feta cheese on each wrap.Place 1 tbs of the fresh mint on each one. Fold in each of the two sides of the wrap and gently roll up like a burrito.Take a piece of parchment paper the size of the original tortilla and roll the wrap tightly.Cut in half before serving. Serving Size: 2 wraps.Number of Servings: 2Recipe submitted by SparkPeople user TEAMOUSE.

The nutritional information for Grilled Eggplant Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 378.3

• Total Fat: 22.1 g
• Cholesterol: 66.8 mg
• Sodium: 1,087.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 12.1 g
• Protein: 19.7 g

The dietary needs meet for Grilled Eggplant Wraps is Vegetarian