The recipe Ham and Swiss Sliders

Made From Scratch Recipes

Ham and Swiss Sliders recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Ham and Swiss Sliders!

Ham and Swiss Sliders

Ham and Swiss Sliders Recipe
Ham and Swiss Sliders

Hawaiian roll sliders

What Course Is Ham and Swiss Sliders?

Ham and Swiss Sliders is for Sandwich.


How Long Does Ham and Swiss Sliders Recipe Take To Prepare?

Ham and Swiss Sliders takes 10 minutes to prepare.


How Long Does Ham and Swiss Sliders Recipe Take To Cook?

Ham and Swiss Sliders takes 10 minutes to cook.


How Many Servings Does Ham and Swiss Sliders Recipe Make?

Ham and Swiss Sliders makes 12 servings.


What Are The Ingredients For Ham and Swiss Sliders Recipe?

The ingredients for Ham and Swiss Sliders are:

0.25 cup Butter, unsalted
1.0 tbsp Onion powder
1.5 tsp Grey Poupon Dijon Mustard
1.0 tsp French's Worchestershire Sauce
12.0 serving King's Hawaiian Original Hawaiian Sweet Roll - 1 roll,28g,1oz (3 WW Points)
5.0 serving Swiss Cheese - Kraft Deli Fresh Extra Thin Natural Swiss Slices
8.0 oz Smithfield Virginia Brand Ham Deli Thin 97% Fat Free


How Do I Make Ham and Swiss Sliders?

Here is how you make Ham and Swiss Sliders:

Cut Hawaiian rolls in half. I leave them together. Spread mayo over bottom half. Lay ham slices and swiss cheese across the entire bottom half of the rolls. Place top half of rolls on top & put into a baking dish. In a bowl, melt butter. Add onion salt, dijon mustard, worchestershire sauce and mix well. Pour over entire "sandwich". Cover with foil and let stand for approx 10 min. Bake at 350 for 10 min. Remove foil and bake an add'l 2-3 minutes just to brown/crisp the top of the rolls. Cut rolls apart. Serving Size: Makes 12 small sandwichesNumber of Servings: 12.0Recipe submitted by SparkPeople user KAD43065.


What's The Nutritional Info For Ham and Swiss Sliders?

The nutritional information for Ham and Swiss Sliders is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 8.9 g
  • Cholesterol: 39.9 mg
  • Sodium: 265.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

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