The recipe JyliaJenkins Honey Mustard Wrap Filling

Made From Scratch Recipes

JyliaJenkins Honey Mustard Wrap Filling recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like JyliaJenkins Honey Mustard Wrap Filling!

JyliaJenkins Honey Mustard Wrap Filling

JyliaJenkins Honey Mustard Wrap Filling Recipe
JyliaJenkins Honey Mustard Wrap Filling

What Course Is JyliaJenkins Honey Mustard Wrap Filling?

JyliaJenkins Honey Mustard Wrap Filling is for Sandwich.


How Long Does JyliaJenkins Honey Mustard Wrap Filling Recipe Take To Prepare?

JyliaJenkins Honey Mustard Wrap Filling takes several minutes to prepare.


How Long Does JyliaJenkins Honey Mustard Wrap Filling Recipe Take To Cook?

JyliaJenkins Honey Mustard Wrap Filling takes several minutes to cook.


How Many Servings Does JyliaJenkins Honey Mustard Wrap Filling Recipe Make?

JyliaJenkins Honey Mustard Wrap Filling makes 1 servings.


What Are The Ingredients For JyliaJenkins Honey Mustard Wrap Filling Recipe?

The ingredients for JyliaJenkins Honey Mustard Wrap Filling are:

Meijer LeanCrans Reduced Sugar Dried Cranberries, 0.25 cup
Onions, raw, .25 cup, chopped
Carrots, raw, .25 cup, chopped
cucumbers, with peel, raw, 0.25 cup
*Meijer Honey Mustard, 3 tsp
Apples, fresh with skin, .33 cup, quartered or chopped
*Hellman's Light Mayo, 1 tbsp
Romaine Lettuce (salad), 0.25 cup, shredded
Chicken Breast (cooked), no skin, roasted, 2 ounces


How Do I Make JyliaJenkins Honey Mustard Wrap Filling?

Here is how you make JyliaJenkins Honey Mustard Wrap Filling:

Add all ingredients to a tupperware container and shake!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JYLIAJENKINS.


What's The Nutritional Info For JyliaJenkins Honey Mustard Wrap Filling?

The nutritional information for JyliaJenkins Honey Mustard Wrap Filling is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 5.2 g
  • Cholesterol: 40.1 mg
  • Sodium: 254.7 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 13.4 g
  • Protein: 14.0 g

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