Sandwich

Hot Brown Sandwiches (Light Version) is for Sandwich.

Hot Brown Sandwiches (Light Version) takes several minutes to prepare.

Hot Brown Sandwiches (Light Version) takes several minutes to cook.

Hot Brown Sandwiches (Light Version) makes 2 servings.

The ingredients for Hot Brown Sandwiches (Light Version) are:

1 tbsp light margarine
1 tbsp all-purpose flour
3/4 cup skim milk
1 egg yolk
1/4 c grated Parmesan Cheese, divided
Pinch of coarsly ground black pepper
4 slices of Light White Bread
6 ounces of Oscar Meyer Shaved Turkey Breast
Paprika
4 slices of Center Cut Bacon
2 small cherry tomatoes cut into wedges

Here is how you make Hot Brown Sandwiches (Light Version):

1. Melt butter in a small saucepan over medium-low heat. Whisk in flour. Gradually stir in milk; cook and stir over medium heat until sauce thickens and comes to a boil. Reduce heat to low. Add egg yolk. 2 tablespoons cheese and pepper; cook 2 minutes, stirring constantly.2. Heat broiler. Place 1 slice of toast on each of two ovenproof serving plates. Cut remaining toasts diagonally in half and arrange 2 pieces on either side of whole pieces on plates. Cover with turkey and pour sauce over tops. Sprinkle with paprika and remaining 2 tablespoons of cheese. Broil until speckled brown and bubbly. Cross 2 pieces of bacon on top of each sandwich and sprinkle with tomatoes. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user ERIKABEESWAX.

The nutritional information for Hot Brown Sandwiches (Light Version) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 304.2

• Total Fat: 11.3 g
• Cholesterol: 119.2 mg
• Sodium: 605.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.3 g
• Protein: 26.0 g