The recipe Tea Sandwiches with Lemon, Honey and Ginger

Made From Scratch Recipes

Tea Sandwiches with Lemon, Honey and Ginger recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Tea Sandwiches with Lemon, Honey and Ginger!

Tea Sandwiches with Lemon, Honey and Ginger

Tea Sandwiches with Lemon, Honey and Ginger Recipe
Tea Sandwiches with Lemon, Honey and Ginger

What Course Is Tea Sandwiches with Lemon, Honey and Ginger?

Tea Sandwiches with Lemon, Honey and Ginger is for Sandwich.


How Long Does Tea Sandwiches with Lemon, Honey and Ginger Recipe Take To Prepare?

Tea Sandwiches with Lemon, Honey and Ginger takes several minutes to prepare.


How Long Does Tea Sandwiches with Lemon, Honey and Ginger Recipe Take To Cook?

Tea Sandwiches with Lemon, Honey and Ginger takes several minutes to cook.


How Many Servings Does Tea Sandwiches with Lemon, Honey and Ginger Recipe Make?

Tea Sandwiches with Lemon, Honey and Ginger makes 7 servings.


What Are The Ingredients For Tea Sandwiches with Lemon, Honey and Ginger Recipe?

The ingredients for Tea Sandwiches with Lemon, Honey and Ginger are:

10 slices bread
2 preserved lemon halves (or lemon preserves)
2 tsp honey
1 tsp crushed red pepper
1 tbsp minced ginger
10 thin slices hard Italian cheese


How Do I Make Tea Sandwiches with Lemon, Honey and Ginger?

Here is how you make Tea Sandwiches with Lemon, Honey and Ginger:

Toast bread. Arrange on a platter. Chop lemons and remove seeds. Place in a processor with honey, red pepper and ginger. Make smooth paste. Spread on toast and top with cheese cut into triangles. Serve as is or heat oven to 350 F and cook a few minutes to melt cheese.Serves 6-8.Number of Servings: 7Recipe submitted by SparkPeople user GOLDFOXFARM.


What's The Nutritional Info For Tea Sandwiches with Lemon, Honey and Ginger?

The nutritional information for Tea Sandwiches with Lemon, Honey and Ginger is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 11.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 791.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.2 g

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