Sandwich

Fresh Mayo is for Sandwich.

Fresh Mayo takes 5 minutes to prepare.

Fresh Mayo takes 5 minutes to cook.

Fresh Mayo makes 32 servings.

The ingredients for Fresh Mayo are:

2 egg yolks
1 tbl lemon juice
1 tbl white wine vinegar
3/4 tsp salt
1/8 tsp sugar
1 tsp dijon mustard
1 cup peanut oil
1/2 cup olive oil

for use with an immersion/stick blender

Here is how you make Fresh Mayo:

Place all ingredients in a container. Let settle.Pulse your stick blender (1 sec on, 1 sec off) until it begins to thicken. Once it is halfway, move stick blender up and down to bring the rest of the oil into the eggs.Enjoy!Refrigerate for up to 5 days.Yield approx 2 cupsServings size 1 tbl Number of Servings: 32Recipe submitted by SparkPeople user DUNCKS.

The nutritional information for Fresh Mayo is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 93.5

• Total Fat: 10.4 g
• Cholesterol: 12.8 mg
• Sodium: 59.0 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g