Sandwich

Home made Light Mayo is for Sandwich.

Home made Light Mayo takes 5 minutes to prepare.

Home made Light Mayo takes 5 minutes to cook.

Home made Light Mayo makes 18 servings.

The ingredients for Home made Light Mayo are:

Egg, fresh, 1 large
Lime Juice, 1 Tablespoon
Lime Juice, 1 Tablespoon
*Grey Poupon Dijon Mustard, 1/4 tsp
Honey, 1/4 tsp
Salt, 1/4 tsp
*Pepper, white, 1/4 tsp
*Canola Oil, 1/2 cup
Sour Cream, reduced fat, 6 tblsp

Here is how you make Home made Light Mayo:

combine first three ingredients in a blender and blend for about 30 seconds. Add to this the next four, start blender and stream in very slowly (otherwise it will seperate) oil until it becomes thick. Scrape this out into a bowl or your storage container and add your reduced fat sour cream. Use in your favorate pasta salads or sandwiches. Serving Size: 18 one table spoonsNumber of Servings: 18Recipe submitted by SparkPeople user PLWHITMORE1.

The nutritional information for Home made Light Mayo is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 65.8

• Total Fat: 6.9 g
• Cholesterol: 12.2 mg
• Sodium: 40.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Home made Light Mayo is Low Fat