The recipe Ham and Mushroom Sandwich

Made From Scratch Recipes

Ham and Mushroom Sandwich recipe is a Sandwich meal that takes 5 minutes to make. If you enjoy for Sandwich, you will like Ham and Mushroom Sandwich!

Ham and Mushroom Sandwich

Ham and Mushroom Sandwich Recipe
Ham and Mushroom Sandwich

This is very yummy and MUST be eaten before it cools down completely! If you'd like, you can add thin slices of tomato and a leaf of lettuce.

Ham and Mushroom Sandwich

What Course Is Ham and Mushroom Sandwich?

Ham and Mushroom Sandwich is for Sandwich.


How Long Does Ham and Mushroom Sandwich Recipe Take To Prepare?

Ham and Mushroom Sandwich takes 5 minutes to prepare.


How Long Does Ham and Mushroom Sandwich Recipe Take To Cook?

Ham and Mushroom Sandwich takes 5 minutes to cook.


How Many Servings Does Ham and Mushroom Sandwich Recipe Make?

Ham and Mushroom Sandwich makes 1 servings.


What Are The Ingredients For Ham and Mushroom Sandwich Recipe?

The ingredients for Ham and Mushroom Sandwich are:

2 slices of whole grain bread, toasted
2 slices of lean ham, sliced thin
1/2 onion, chopped
3 mushrooms, sliced thin
1 tbsp olive oil
1tsp yellow mustard


How Do I Make Ham and Mushroom Sandwich?

Here is how you make Ham and Mushroom Sandwich:

1. Pour olive oil into a small pan and heat on medium-low.2. Chop onion and slice mushrooms then saut? stirring often. Remove from heat once onions are clear.3. Toast the slices of bread.4. Slice ham, return the pan to low heat and add the ham to the onions and mushrooms.5. Once the bread is toasted, spread the mustard.6. Remove the pan from the heat and pour the ingredients onto the bread. ENJOY!Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user LIZPEPPER.


What's The Nutritional Info For Ham and Mushroom Sandwich?

The nutritional information for Ham and Mushroom Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 495.4
  • Total Fat: 21.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 1,190.8 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 21.5 g

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