Sandwich

Mustard All Natural is for Sandwich.

Mustard All Natural takes several minutes to prepare.

Mustard All Natural takes several minutes to cook.

Mustard All Natural makes 24 servings.

The ingredients for Mustard All Natural are:

1 egg yolk
1 teaspoon dry mustard
1 teaspoon honey
1/4 teaspoon salt
Dash of cayenne pepper
2 Tablespoons lemon juice or vinegar
1 Cup vegetable oil

Here is how you make Mustard All Natural:

In medium bowl with an electric beater, beat together the egg yolk, mustard, honey, salt, cayenne pepper, and 1 tablespoon vinegar. Continue beating while adding the vegetable oil,at first drop by drop, gradually increasing the amount as the mixture thickens until all the oil has been added. Slowly add the last tablespoon of lemon juice. Beat well. Chill.Number of Servings: 24Recipe submitted by SparkPeople user KERHOO.

The nutritional information for Mustard All Natural is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.1

• Total Fat: 9.5 g
• Cholesterol: 8.5 mg
• Sodium: 23.7 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g