Sandwich

Barbecued Pulled Pork is for Sandwich.

Barbecued Pulled Pork takes 10 minutes to prepare.

Barbecued Pulled Pork takes 240 minutes to cook.

Barbecued Pulled Pork makes 8 servings.

The ingredients for Barbecued Pulled Pork are:

2 pound pork loin roast
1 medium onion, coarsely chopped
1 tablespoon chili powder
1/4 teaspoon salt, optional
3/4 cups water
1/2 cup ketchup
2 Tbsp cider vinegar

Here is how you make Barbecued Pulled Pork:

In a Dutch oven, combine meat, onions, chili powder, salt if desired, water, ketchup and vinegar. Cover and simmer for 4 hours or until the meat falls apart easily. Skim off the excess fat. With a slotted spoon, remove meat, reserving cooking liquid. Shred the meat with two forks. Return to the cooking liquid and heat through. Serve on homemade whole wheat rolls : )

The nutritional information for Barbecued Pulled Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.9

• Total Fat: 8.4 g
• Cholesterol: 88.4 mg
• Sodium: 300.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.8 g
• Protein: 34.9 g