Sandwich

Citrus-Stacked Pork Burger is for Sandwich.

Citrus-Stacked Pork Burger takes 20 minutes to prepare.

Citrus-Stacked Pork Burger takes 15 minutes to cook.

Citrus-Stacked Pork Burger makes 4 servings.

The ingredients for Citrus-Stacked Pork Burger are:

2 small red grapefruits
3 Tbs balsmic vinegar
2 tsp honey
1 bunch scallions
1 avacado, thinly sliced
1 pound ground pork
1/2 tsp onion powder
salt to taste
2 Tbs butter
4 whole wheat hamburger buns

Here is how you make Citrus-Stacked Pork Burger:

/slice off hte ends of each grapefruit and place the fruit and place the fruit cut side down on a cutting board. Slice off the peel and pith. Working over a bowl, make a cut on either side of each segment to release it from the membrane into the bowl. Squeese the remaining juice into a saucepan; add the vinegar and honey and simmer over medium-high heat until syrupy. Add to the grapefruit sections. Meanwhile, preheat a grill pan to medium-high. add the scallions and cook until slightly charred; cool and thinly sliced. Add the scallions and avocado to the grapefruit segments.Preheat a grill pan to medium. In a bowl, combine the pork and onionpowder; season with salt. Shape into 4 patties. Grill the patties, turning once until cooked, about 8 minutes.Meanwhile spread the butter on the rolls and grill until toasted. Place a patty on each roll bottom. Top with the grapefruit-avocado salad and the roll tops.Number of Servings: 4Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Citrus-Stacked Pork Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 539.6

• Total Fat: 31.4 g
• Cholesterol: 89.1 mg
• Sodium: 267.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 7.2 g
• Protein: 26.2 g