The recipe Barbeque Pulled Pork - Slow Cooker

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Barbeque Pulled Pork - Slow Cooker recipe is a Sandwich meal that takes 245 minutes to make. If you enjoy for Sandwich, you will like Barbeque Pulled Pork - Slow Cooker!

Barbeque Pulled Pork - Slow Cooker

Barbeque Pulled Pork - Slow Cooker Recipe
Barbeque Pulled Pork - Slow Cooker

I got this from a recipe on SparkPeople, but I reduced the calories, carbs, and sodium. It calls for any diet soda. I actually used Coke Zero. I also used Budweiser Barbecue Sauce (it had the lowest sodium).

What Course Is Barbeque Pulled Pork - Slow Cooker?

Barbeque Pulled Pork - Slow Cooker is for Sandwich.


How Long Does Barbeque Pulled Pork - Slow Cooker Recipe Take To Prepare?

Barbeque Pulled Pork - Slow Cooker takes 5 minutes to prepare.


How Long Does Barbeque Pulled Pork - Slow Cooker Recipe Take To Cook?

Barbeque Pulled Pork - Slow Cooker takes 245 minutes to cook.


How Many Servings Does Barbeque Pulled Pork - Slow Cooker Recipe Make?

Barbeque Pulled Pork - Slow Cooker makes 8 servings.


What Are The Ingredients For Barbeque Pulled Pork - Slow Cooker Recipe?

The ingredients for Barbeque Pulled Pork - Slow Cooker are:

2 lbs. Pork Tenderloin
1/2 cup onion, chopped
1 cup diet soda
1 cup low-sodium barbeque sauce
Hamburger buns (NOT INCLUDED in nutritional information)


How Do I Make Barbeque Pulled Pork - Slow Cooker?

Here is how you make Barbeque Pulled Pork - Slow Cooker:

Put tenderloin in the crock pot. Mix up other ingredients in a bowl and pour over pork. Cook 4-6 hours on high or until tender. take pork out, then shred. Put pork back into juice and stir it up. Put it on a hamburger bun, and enjoy! Makes 8 4-oz. servings. Number of Servings: 8Recipe submitted by SparkPeople user EGEISTFELD.


What's The Nutritional Info For Barbeque Pulled Pork - Slow Cooker?

The nutritional information for Barbeque Pulled Pork - Slow Cooker is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 6.9 g
  • Cholesterol: 89.6 mg
  • Sodium: 336.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.7 g

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