Sandwich

Shredded Pork - slow cooker is for Sandwich.

Shredded Pork - slow cooker takes 20 minutes to prepare.

Shredded Pork - slow cooker takes 480 minutes to cook.

Shredded Pork - slow cooker makes 16 servings.

The ingredients for Shredded Pork - slow cooker are:

1 1/2 teasponns garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons black pepper
1 teaspoon celery salt
1 3-pound boneless pork shoulder roast
2 large onions, cut into thin wedges

Here is how you make Shredded Pork - slow cooker:

1. In small bowl, stir together garlic powder, onion powder, pepper, and celery salt. Trim fat from meat. Sprinkle pepper mixture evenly over meat, rub in with your fingers. If necessary, cut meat to fit into a 3 1/2 or 4 quart slow cooker.2. Place onions in the bottom of the cooker. Add meat. Pour 1/2 cup water over meat.3. Cover and cook on low heat setting 8 to 10 hours or on high heat setting for 4 to 5 hours. Transfer meat and onions from cooker to a cutting board; discard cooking lilquid. Using two forks, pull apart meat into shreds.4. Serve with broccoli slaw and buns. 5. Servings: 16 Serving Size = 1/3 cup.Serving Size: makes 16 (1/3- cup) servingsNumber of Servings: 16Recipe submitted by SparkPeople user SBCRUTHIS1.

The nutritional information for Shredded Pork - slow cooker is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 204.9

• Total Fat: 11.6 g
• Cholesterol: 76.5 mg
• Sodium: 64.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.4 g
• Protein: 21.8 g