Sandwich

Slow Cooker Carolina Pulled Pork BBQ is for Sandwich.

Slow Cooker Carolina Pulled Pork BBQ takes 5 minutes to prepare.

Slow Cooker Carolina Pulled Pork BBQ takes 480 minutes to cook.

Slow Cooker Carolina Pulled Pork BBQ makes 8 servings.

The ingredients for Slow Cooker Carolina Pulled Pork BBQ are:

One - 3 lb Pork Tenderloin, extra lean
2 cups Ketchup (low sodium prefereed, recipe done with regualr ketchup)
1 cup apple cider vinegar
1 tablespoon kosher salt
1 tablespoon brown sugar
1 tablespoon paprika
1 tablespoon pepper

Here is how you make Slow Cooker Carolina Pulled Pork BBQ:

Cut excess fat from Pork Tenderloin and set aside.In a medium bowl mix 1 cup vinegar and 2 cups ketchup, mix until blended. Set asideIn a small bowl combine salt, brown sugar, paprika, and pepper and mix together.Rub spice mixture evenly all over pork tenderloin.Place spiced pork tenderloin in crock pot and turn on low heat.Pour ketchup mixture over tenderloin. Place lid on slow cooker and cook for 8 hours on low heat or 4 hours on high heat.10 minutes before done, shred or pull the pork apart with two fork, mix well with sauce in slow cooker. Let cook on low heat for 10 minutes.Serve on rolls (not included in nutritional info) or by itself.Serves: 8 to 10 (Nutritional info is for 8 people)

The nutritional information for Slow Cooker Carolina Pulled Pork BBQ is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.4

• Total Fat: 14.1 g
• Cholesterol: 134.4 mg
• Sodium: 994.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.5 g
• Protein: 50.2 g