Sandwich

Mini Pork Sliders is for Sandwich.

Mini Pork Sliders takes several minutes to prepare.

Mini Pork Sliders takes several minutes to cook.

Mini Pork Sliders makes 12 servings.

The ingredients for Mini Pork Sliders are:

1 can (10 3/4 ounces) Campbell's? Condensed Tomato Soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon garlic powder
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 packages (15 ounces each) Pepperidge Farm? Sliders Mini Sandwich Rolls
Hot pepper sauce (optional)


Kitchen Clip
This is a great recipe to make ahead and freeze. Simply thaw

Here is how you make Mini Pork Sliders:

1. Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat.2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat.3. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.4. Divide the pork mixture among the rolls. Serve with the hot pepper sauce, if desired.Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.Makes: 12 servings (2 sliders each). Number of Servings: 12Recipe submitted by SparkPeople user SHASSYSUE2.

The nutritional information for Mini Pork Sliders is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g