Sandwich

Potato Knish Gluten Free Dough is for Sandwich.

Potato Knish Gluten Free Dough takes 30 minutes to prepare.

Potato Knish Gluten Free Dough takes 20 minutes to cook.

Potato Knish Gluten Free Dough makes 14 servings.

The ingredients for Potato Knish Gluten Free Dough are:

Boiled potatoes, 1.5 cup
Domata Living Flour, 3 cup
Safflower Oil, oleic, .33 cup
Baking Powder, 1 tsp
Salt, 1 tsp
Cold Water, .5 cup

Here is how you make Potato Knish Gluten Free Dough:

Mix flour, baking powder, and salt together in a bowl. In another bowl add potatoes, oil, and a pinch of salt. Cut the potato mix into the flour. Once incorporated made a well in the center of the dough mix and add 1/2 cup of cold water. Mix dough to form a tight ball. Cover and set in fridge to allow to set for at least 30 minutes. When ready to make, pinch off serving amount, roll out on counter with well floured area and floured rolling pin. shape dough into squares, rectangles, or use a bowl and trim around to make a circle. Either bake as is, or fill with favorite sandwich items, and bake for 20-25 minutes at 425 degrees if you are not filling the dough with sandwich fixings. If you do fill the dough, it may need longer. Enjoy!Number of Servings: 14Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Potato Knish Gluten Free Dough is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 188.7

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 210.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.2 g
• Protein: 0.3 g

The dietary needs meet for Potato Knish Gluten Free Dough is Gluten Free