Sandwich

BLT on Potato Strings is for Sandwich.

BLT on Potato Strings takes 10 minutes to prepare.

BLT on Potato Strings takes 20 minutes to cook.

BLT on Potato Strings makes 6 servings.

The ingredients for BLT on Potato Strings are:

2 white potatoes
2 sweet potatoes
2 turnips
6 T. Olive oil
1 t. Salt

6 bacon strips
2 tomatoes, diced
1 head lettuce, shredded
2 c. Sour cream

Here is how you make BLT on Potato Strings:

1. Place bacon strips on a rack inside a baking dish and cook at 425 until crisp (depends on thickness of bacon)2. Peel potatoes and turnips.3. Cut potatoes and turnips into French fry sizes, or shreds (personal preference).4. Toss olive oil and salt with potatoes and turnips.5. Roast 10-20 minutes until tender (shreds cook faster than thick French fries)6. Cut bacon into small dices.7. Divide roasted vegetables between 6 plates. 8. Top roasted vegetables with lettuce, tomatoes, bacon and sour cream.Serving Size:?6 dinner sized servings

The nutritional information for BLT on Potato Strings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.4

• Total Fat: 27.5 g
• Cholesterol: 39.0 mg
• Sodium: 206.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 4.2 g
• Protein: 8.2 g

The dietary needs meet for BLT on Potato Strings is Gluten Free