Sandwich

Allergy free alaska GF rice free bread is for Sandwich.

Allergy free alaska GF rice free bread takes 45 minutes to prepare.

Allergy free alaska GF rice free bread takes 30 minutes to cook.

Allergy free alaska GF rice free bread makes 12 servings.

The ingredients for Allergy free alaska GF rice free bread are:

*Arrowhead Mills Whole Grain Millet Flour, 1 cup (remove)
*Bob's Red Mill Tapioca Starch, 1 cup (remove)
*Bob's Red Mill Sorghum Flour, 0.25 cup (remove)
Bob's Red Mill Almond Flour - per 1/4 Cup, 2 serving (remove)
Amaranth Flour, 0.5 cup (remove)
**Flax Seed Meal (ground flax), 3 tbsp (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 3 serving (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Molasses, blackstrap, 1 tbsp (remove)
Olive Oil, 2 1tsp (remove)
Honey, 2 tbsp (remove)

Here is how you make Allergy free alaska GF rice free bread:

bake at 350 for 30 minutes, 30 to 45 minute rise timeServing Size: makes approximately 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SCAETHACH.

The nutritional information for Allergy free alaska GF rice free bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.5

• Total Fat: 7.3 g
• Cholesterol: 67.5 mg
• Sodium: 22.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.7 g
• Protein: 6.2 g

The dietary needs meet for Allergy free alaska GF rice free bread is Gluten Free