Sandwich

Hawaiian Roll Sandwiches is for Sandwich.

Hawaiian Roll Sandwiches takes 10 minutes to prepare.

Hawaiian Roll Sandwiches takes 15 minutes to cook.

Hawaiian Roll Sandwiches makes 12 servings.

The ingredients for Hawaiian Roll Sandwiches are:

1.0 tbsp Poppy seed
4.0 tbsp Imperial Stick Margarine
3.0 serving Great Value Sliced Mild Cheddar Cheese (1 slice)
2.0 serving Great Value Cooked Ham, 97% fat free sliced lunch meat
12.0 serving King's Hawaiian honey wheat rolls
2.0 oz oscar meyer mesquite turkey
1.0 tsp shurfine mustard

Here is how you make Hawaiian Roll Sandwiches:

Preheat oven to 350? 1. Melt butter in microwave. 2. Add mustard and poppy seeds to butter. You can also add spices of your choice. I like onion powder or minced onions and garlic salt. 3. Place whole package of rolls on a cookie sheet. 4. Cut whole block of rolls in half. 5. Spread 2/3 of butter mixture on bottom half of rolls. 6. Place cheese and then lunch meat on top. 7. Replace top half of rolls and spread the rest of the butter mixture on top. 8. Bake for 10-15 min or until desired bread toasted. Serving Size: Makes 12 roll sandwichesNumber of Servings: 12.0Recipe submitted by SparkPeople user CGONZALEZ517.

The nutritional information for Hawaiian Roll Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.7

• Total Fat: 7.3 g
• Cholesterol: 24.2 mg
• Sodium: 179.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.1 g
• Protein: 6.0 g