Sandwich

Angie's oopsie rolls is for Sandwich.

Angie's oopsie rolls takes 5 minutes to prepare.

Angie's oopsie rolls takes 30 minutes to cook.

Angie's oopsie rolls makes 6 servings.

The ingredients for Angie's oopsie rolls are:

3.0 large Egg, fresh, whole, raw
1.0 dash Salt
0.5 tsp Baking Soda
0.5 tbsp psyllium husk powder
5.0 serving weight watchers cheese wedge

Here is how you make Angie's oopsie rolls:

Mix egg whites and pinch of salt to very stiff peak stage. Mix rest of ingredients together (including the egg yolks), fold into whites. Ladle 6 "rolls" onto a baking sheet. Cook at 300 for 25-30 minutes or until golden. I like to add different herbs and spices to match the meal I'm serving them with or sesame seeds 4 hamburger buns. Eggs work best at room temperature. Let's set for a while if you want them to be hard enough for a bun on a sandwich. Can be stored in the fridge but be careful they'll stick together or freeze. Different flavored cheese wedges can change them to a breakfast or dessert. Serving Size: 6 rollsNumber of Servings: 6.0Recipe submitted by SparkPeople user ANG-RAE.

The nutritional information for Angie's oopsie rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.5

• Total Fat: 3.7 g
• Cholesterol: 97.2 mg
• Sodium: 374.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g

The dietary needs meet for Angie's oopsie rolls is Low Carb