Sandwich

Oopsie Rolls is for Sandwich.

Oopsie Rolls takes several minutes to prepare.

Oopsie Rolls takes 30 minutes to cook.

Oopsie Rolls makes 6 servings.

The ingredients for Oopsie Rolls are:

3 serving Eggs, fresh (raw) Large
3 oz Aldi's Happy Farms Cream Cheese (Do Not Soften)
.125 tsp Cream Of Tartar (1/8 tsp.)

Here is how you make Oopsie Rolls:

Preheat oven to 300F degrees.You may want to use a mixer for this recipe.Separate the egg whites from the yolks & place in 2 separate bowls. If using the same bowl, whip egg whites & Cream of Tartar first until stiff. Mix the egg yolks and cream cheese.Using a spatula, gradually fold the egg yolk mixture into the whites mixture onto a cookie sheet, making 6 mounds. Flatten each mound slightly.Bake about 30 minutes. You will want them slightly softer, not crumbly. Let cool on the sheet for a few minutes & then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise, they may be too moist).Can be frozenNOTES: If you are making these to be savory (for burgers) you can add dry mustard, dill, or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia or splenda to the yolk mixture.Serving Size: 1 Roll (Recipe Makes 6 Servings)Number of Servings: 6Recipe submitted by SparkPeople user JBEANOKIEBUG.

The nutritional information for Oopsie Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.2

• Total Fat: 7.0 g
• Cholesterol: 107.5 mg
• Sodium: 82.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g

The dietary needs meet for Oopsie Rolls is Low Carb