Sandwich

multi grain dinner rolls is for Sandwich.

multi grain dinner rolls takes 25 minutes to prepare.

multi grain dinner rolls takes 35 minutes to cook.

multi grain dinner rolls makes 50 servings.

The ingredients for multi grain dinner rolls are:

1/2 cup warm water
1 tsp. sugar
3 tsp. bakers yeast
mix and let stand for 5-6minutes
In big bowl combine 4 cups warm water
2 tbls. sugar
1/4 cup crisco shortening
4 tsps. salt
7 cups multi grain flour
approx. 4 cups white flour

Here is how you make multi grain dinner rolls:

Combine water, yeast and sugar. Let rest for 5-6 minutes. In large bowl combine water, sugar, salt and shortening, mix until most of shortening is melted. Add 7 cups multi grain flour and mix well, mix in yeast mixture, mix until well absorbed. Continue to add white flour until it is not sticky. Take out of bowl and knead for approx. 10 minutes. Put back in bowl and let stand in warm place for 1 hour. Punch down after the hour, and let sit for another hour. Punch down and put in pans. Makes 50-2 ounce rolls or 24 rolls and 3 loaves. Let rest for 2 hours or until double in size. Bake at 375 oven for 30-35 minutes. Number of Servings: 50Recipe submitted by SparkPeople user SISSYBREWER.

The nutritional information for multi grain dinner rolls is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 105.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 141.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g