The recipe Lobster Rolls

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Lobster Rolls recipe is a Sandwich meal that takes 2 minutes to make. If you enjoy for Sandwich, you will like Lobster Rolls!

Lobster Rolls

Lobster Rolls Recipe
Lobster Rolls

One of the world's most luscious sandwiches, the lobster roll is an affordable way to stretch and enjoy this premium ingredient. The humble hot dog bun is traditional here, an important component that won't upstage the star. You can make the mayo-based lobster filling up to a day ahead and keep it refrigerated until just before serving.

What Course Is Lobster Rolls?

Lobster Rolls is for Sandwich.


How Long Does Lobster Rolls Recipe Take To Prepare?

Lobster Rolls takes 15 minutes to prepare.


How Long Does Lobster Rolls Recipe Take To Cook?

Lobster Rolls takes 2 minutes to cook.


How Many Servings Does Lobster Rolls Recipe Make?

Lobster Rolls makes 8 servings.


What Are The Ingredients For Lobster Rolls Recipe?

The ingredients for Lobster Rolls are:

* 5 tablespoons canola mayonnaise
* 1/4 cup finely chopped celery
* 3 tablespoons minced onion
* 2 tablespoons whole milk Greek-style yogurt (such as Fage)
* 1 1/2 teaspoons chopped fresh dill
* 1/2 teaspoon kosher salt
* 1/8 teaspoon ground red pepper
* 1 pound cooked lobster meat, cut into bite-sized pieces (about 3 [1 1/2-pound] lobsters)
* 2 tablespoons butter, melted
* 8 (1 1/2-ounce) hot dog buns
* 8 Bibb lettuce leaves


How Do I Make Lobster Rolls?

Here is how you make Lobster Rolls:

Makes 8 rolls1. Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour.2. Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.Number of Servings: 8Recipe submitted by SparkPeople user MMBRUNT.


What's The Nutritional Info For Lobster Rolls?

The nutritional information for Lobster Rolls is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 6.4 g
  • Cholesterol: 25.3 mg
  • Sodium: 543.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.1 g

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