The recipe Reduced Sodium Egg Salad

Made From Scratch Recipes

Reduced Sodium Egg Salad recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Reduced Sodium Egg Salad!

Reduced Sodium Egg Salad

Reduced Sodium Egg Salad Recipe
Reduced Sodium Egg Salad

Great for a low sodium diet

What Course Is Reduced Sodium Egg Salad?

Reduced Sodium Egg Salad is for Sandwich.


How Long Does Reduced Sodium Egg Salad Recipe Take To Prepare?

Reduced Sodium Egg Salad takes 10 minutes to prepare.


How Long Does Reduced Sodium Egg Salad Recipe Take To Cook?

Reduced Sodium Egg Salad takes 10 minutes to cook.


How Many Servings Does Reduced Sodium Egg Salad Recipe Make?

Reduced Sodium Egg Salad makes 5 servings.


What Are The Ingredients For Reduced Sodium Egg Salad Recipe?

The ingredients for Reduced Sodium Egg Salad are:

10 large Hard Boiled Egg
1 tbsp Dill Relish, Heinz
3 serving Majonez
1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
1 medium (2-1/2" dia) Onions, raw
3 tsp Frenchs Yellow Mustard
5 serving Brownberry Double Fiber Whole Grain Bread


How Do I Make Reduced Sodium Egg Salad?

Here is how you make Reduced Sodium Egg Salad:

Hard boil eggs; peel and chop. Add Majonez (polish mayo), mustard, relish, onion, and vinegar and mix well. Using 2 slices of bread per sandwich, divide and spread egg salad for 5 sandwiches. Serving Size: 1 SandwichNumber of Servings: 5Recipe submitted by SparkPeople user BROB1970.


What's The Nutritional Info For Reduced Sodium Egg Salad?

The nutritional information for Reduced Sodium Egg Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 320.4
  • Total Fat: 18.7 g
  • Cholesterol: 381.0 mg
  • Sodium: 364.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 16.9 g

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