Sandwich

Open-faced Tuna Salad Melt is for Sandwich.

Open-faced Tuna Salad Melt takes 10 minutes to prepare.

Open-faced Tuna Salad Melt takes 10 minutes to cook.

Open-faced Tuna Salad Melt makes 2 servings.

The ingredients for Open-faced Tuna Salad Melt are:

1 can tuna (in water) drained
1/4 c carrots, shredded
1/4 c celery, diced
1 T onion, minced (called for red)
1 T light mayonnaise
2 tsp dijon mustard
1 tsp red wine vinegar
salt & pepper to taste
2 slices reduced calorie whole grain or wheat bread
2 slices Kraft 2% cheese singles (could use fat free to lower the calories)
2 slices tomato
I Can't Believe It's Not Butter Spray

Here is how you make Open-faced Tuna Salad Melt:

Combine tuna, celery, carrots, onion, mayo, mustard, vinegar, salt & pepper.Heat skillet over high heat. Spray butter spray (about 10 sprays) and place the two slices of bread into skillet. Top bread with tuna salad, cheese and tomato. Turn heat down to low, cover and cook til cheese melts and bread is toasty. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user GRAMTO2.

The nutritional information for Open-faced Tuna Salad Melt is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 140.4

• Total Fat: 6.1 g
• Cholesterol: 12.9 mg
• Sodium: 679.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.7 g
• Protein: 6.8 g

The dietary needs meet for Open-faced Tuna Salad Melt is Low Fat