The recipe Tuna Salad on Wasa Crispbread (no egg)

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Tuna Salad on Wasa Crispbread (no egg) recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Tuna Salad on Wasa Crispbread (no egg)!

Tuna Salad on Wasa Crispbread (no egg)

Tuna Salad on Wasa Crispbread (no egg) Recipe
Tuna Salad on Wasa Crispbread (no egg)

This is a variation on my original tuna salad sandwich recipe. This recipe does not include any egg and uses Wasa Fiber Rye Crispbreads, which make a good substitution for bread.

What Course Is Tuna Salad on Wasa Crispbread (no egg)?

Tuna Salad on Wasa Crispbread (no egg) is for Sandwich.


How Long Does Tuna Salad on Wasa Crispbread (no egg) Recipe Take To Prepare?

Tuna Salad on Wasa Crispbread (no egg) takes 5 minutes to prepare.


How Long Does Tuna Salad on Wasa Crispbread (no egg) Recipe Take To Cook?

Tuna Salad on Wasa Crispbread (no egg) takes several minutes to cook.


How Many Servings Does Tuna Salad on Wasa Crispbread (no egg) Recipe Make?

Tuna Salad on Wasa Crispbread (no egg) makes 2 servings.


What Are The Ingredients For Tuna Salad on Wasa Crispbread (no egg) Recipe?

The ingredients for Tuna Salad on Wasa Crispbread (no egg) are:

5oz can of tuna (in water)
1/2 tbsp chopped onion
2 chopped dill spears (approx 1 - 1/2 tbsp)
1.5 tbsp light or fat free mayo
4 Wasa Fiber Rye Crispbreads
1 tomato sliced


How Do I Make Tuna Salad on Wasa Crispbread (no egg)?

Here is how you make Tuna Salad on Wasa Crispbread (no egg):

Combine tuna, onion, pickle and mayo in bowl. Separate out tuna evenly onto 4 crispbreads. Top with tomato slices.Serves 2. Great with baked potato chips, salad, veggies or fruit. Number of Servings: 2Recipe submitted by SparkPeople user MUSIC2HISEARS.


What's The Nutritional Info For Tuna Salad on Wasa Crispbread (no egg)?

The nutritional information for Tuna Salad on Wasa Crispbread (no egg) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 4.8 g
  • Cholesterol: 24.7 mg
  • Sodium: 787.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.9 g

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