The recipe Clark Gable Sandwich

Made From Scratch Recipes

Clark Gable Sandwich recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Clark Gable Sandwich!

Clark Gable Sandwich

Clark Gable Sandwich Recipe
Clark Gable Sandwich

When my girlfriend (at the time) prepared this for a picnic lunch, I didn't think I'd like it because of the cranberry sauce. It's actually very good and breaks up the boredom of eating deli sandwiches. The cranberry sauce kinda gives your tastebuds a kick...just like an on-screen kiss from Clark Gable.

What Course Is Clark Gable Sandwich?

Clark Gable Sandwich is for Sandwich.


How Long Does Clark Gable Sandwich Recipe Take To Prepare?

Clark Gable Sandwich takes 5 minutes to prepare.


How Long Does Clark Gable Sandwich Recipe Take To Cook?

Clark Gable Sandwich takes several minutes to cook.


How Many Servings Does Clark Gable Sandwich Recipe Make?

Clark Gable Sandwich makes 2 servings.


What Are The Ingredients For Clark Gable Sandwich Recipe?

The ingredients for Clark Gable Sandwich are:

Several slices of your favorite Light Turkey Breast
2 slices pre-cooked Bacon/preferably crispy
2 Tbsp Light Cream Cheese
1-2 Tbsp chilled Whole Cranberry sauce
2 Slices Whole Grain Bread


How Do I Make Clark Gable Sandwich?

Here is how you make Clark Gable Sandwich:

The exact layering of the ingredients makes a big difference.On the bottom slice of Whole Grain Bread, layer your Turkey Breast. Next, evenly spread the Cranberry sauce on the turkey. Crumble the Bacon over the Cranberry sauce. Last, spread the Cream Cheese on the 2nd slice of bread and top your sandwich.Big on taste, this sandwich serves 2 when sliced in half. Tastes great with a side spinach vinegarette salad.Number of Servings: 2Recipe submitted by SparkPeople user CHISELEDBOD.


What's The Nutritional Info For Clark Gable Sandwich?

The nutritional information for Clark Gable Sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 8.6 g
  • Cholesterol: 47.9 mg
  • Sodium: 753.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.1 g

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