Sandwich

Farmer's Lunch Sandwiches is for Sandwich.

Farmer's Lunch Sandwiches takes several minutes to prepare.

Farmer's Lunch Sandwiches takes several minutes to cook.

Farmer's Lunch Sandwiches makes 4 servings.

The ingredients for Farmer's Lunch Sandwiches are:

1 loaf crusty baguette or ciabatta
whole grain mustard
sharp cheddar cheese
butter lettuce
2 hard, tart apples like granny smith or braeburn, very thinly sliced
2-3 Tablespoons lemon juice (from one lemon)
onion jam (entered in as a seperate recipe)

Here is how you make Farmer's Lunch Sandwiches:

Slice the baguette into four sections and slice the sections in half length-wise. Spread a little whole grain mustard on both halves.Smear a layer of onion jam on the bottom half. Toss the apple slices in a little lemon juice, and then add them to the sandwich. Add a few leaves of lettuce and then top with a layer of cheese. Press the sandwich closed.If not eating right away, wrap the sandwiches in a tight layer of wax paper. Keep them in a cool place - like a picnic hamper! - until you're ready to eat them. They'll be ok left unrefrigerated for several hours.Number of Servings: 4Recipe submitted by SparkPeople user MADEMCHE.

The nutritional information for Farmer's Lunch Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.7

• Total Fat: 14.4 g
• Cholesterol: 30.0 mg
• Sodium: 865.4 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 3.0 g
• Protein: 16.3 g

The dietary needs meet for Farmer's Lunch Sandwiches is Vegetarian