Sandwich

Slow Cooker Buffalo Sandwiches is for Sandwich.

Slow Cooker Buffalo Sandwiches takes several minutes to prepare.

Slow Cooker Buffalo Sandwiches takes several minutes to cook.

Slow Cooker Buffalo Sandwiches makes 8 servings.

The ingredients for Slow Cooker Buffalo Sandwiches are:

4 whole Frozen Skinless, Boneless Chicken Breasts
16 oz. Frank's Red Hot Sauce, Divided
? envelopes (1 Oz. Packet) Dry Ranch Salad Dressing Mix
2 Tablespoons Butter

Here is how you make Slow Cooker Buffalo Sandwiches:

1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on low for 7 to 8 hours.2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the rolls, and splash with the remaining Frank?s sauce to serve.Number of Servings: 8Recipe submitted by SparkPeople user THESVELTEME.

The nutritional information for Slow Cooker Buffalo Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.9

• Total Fat: 4.7 g
• Cholesterol: 76.1 mg
• Sodium: 381.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.4 g
• Protein: 27.9 g