The recipe Slow-cooker Meatball Subs

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Slow-cooker Meatball Subs recipe is a Sandwich meal that takes 300 minutes to make. If you enjoy for Sandwich, you will like Slow-cooker Meatball Subs!

Slow-cooker Meatball Subs

Slow-cooker Meatball Subs Recipe
Slow-cooker Meatball Subs

This is a tasty sub to serve to the guys on a Sunday afternoon during the game. To make a healthier sub, serve the meatballs on a whole wheat roll and use half the cheese or none at all!

What Course Is Slow-cooker Meatball Subs?

Slow-cooker Meatball Subs is for Sandwich.


How Long Does Slow-cooker Meatball Subs Recipe Take To Prepare?

Slow-cooker Meatball Subs takes 2 minutes to prepare.


How Long Does Slow-cooker Meatball Subs Recipe Take To Cook?

Slow-cooker Meatball Subs takes 300 minutes to cook.


How Many Servings Does Slow-cooker Meatball Subs Recipe Make?

Slow-cooker Meatball Subs makes 4 servings.


What Are The Ingredients For Slow-cooker Meatball Subs Recipe?

The ingredients for Slow-cooker Meatball Subs are:

4 servings or about 24 Fit and Active turkey meatballs
2 cups pasta sauce (I used Great Value brand)
2 oz shredded mozzarella cheese, made with 2% milk
4 Sara Lee Wheat hot dog buns


How Do I Make Slow-cooker Meatball Subs?

Here is how you make Slow-cooker Meatball Subs:

Place meatballs in slow cooker. Pour in spaghetti sauce. Give a quick stir before covering with lid. Cook on low for 5-6 hours.A few minutes before mealtime, heat skillet over a medium to medium-high flame. Open rolls and place face down in hot dry skillet. Once toasted as desired, immediately spoon hot meatballs and sauce onto roll. Top each roll with half an ounce of cheese before serving.Makes 4 subs.Number of Servings: 4Recipe submitted by SparkPeople user KARLYOH.


What's The Nutritional Info For Slow-cooker Meatball Subs?

The nutritional information for Slow-cooker Meatball Subs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.1
  • Total Fat: 13.8 g
  • Cholesterol: 58.2 mg
  • Sodium: 1,256.5 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.4 g

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