The recipe Greek Spinach Veggie Burger

Made From Scratch Recipes

Greek Spinach Veggie Burger recipe is a Sandwich meal that takes 8 minutes to make. If you enjoy for Sandwich, you will like Greek Spinach Veggie Burger!

Greek Spinach Veggie Burger

Greek Spinach Veggie Burger Recipe
Greek Spinach Veggie Burger

veggie burger with a delicious greek flavor

What Course Is Greek Spinach Veggie Burger?

Greek Spinach Veggie Burger is for Sandwich.


How Long Does Greek Spinach Veggie Burger Recipe Take To Prepare?

Greek Spinach Veggie Burger takes 5 minutes to prepare.


How Long Does Greek Spinach Veggie Burger Recipe Take To Cook?

Greek Spinach Veggie Burger takes 8 minutes to cook.


How Many Servings Does Greek Spinach Veggie Burger Recipe Make?

Greek Spinach Veggie Burger makes 4 servings.


What Are The Ingredients For Greek Spinach Veggie Burger Recipe?

The ingredients for Greek Spinach Veggie Burger are:

1/4 c. olive oil
1 clove garlic, minced
1 tsp. dried oregano
1 tsp. dried dill weed
1 c. bread, cubed
2 eggs, lightly beaten
1 10oz. pkg. frozen chopped spinach, thawed & well drained
1/2 c. feta cheese, crumbled (2oz.)
4 whole grain white deli flats

optional toppers: crumbled feta, plain yogurt, red peppers, red onion, tomato, etc.


How Do I Make Greek Spinach Veggie Burger?

Here is how you make Greek Spinach Veggie Burger:

In a medium bowl, combine oil, garlic, oregano, dill weed, and 1/4 tsp. black pepper. Stir in bread to coat thoroughly. Stir in eggs, spinach and feta cheese. Mix well. Shape into four 1/2 inch thick patties.Heat a griddle or large pan over medium heat. Add patties. Cook for 3-4 minutes per side until browned and heated through.Serve on flats with assorted toppers.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SPIDERGIRL502.


What's The Nutritional Info For Greek Spinach Veggie Burger?

The nutritional information for Greek Spinach Veggie Burger is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 21.0 g
  • Cholesterol: 118.9 mg
  • Sodium: 456.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.7 g

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