Sandwich

Mexican meatloaf stuffed Burgers is for Sandwich.

Mexican meatloaf stuffed Burgers takes 10 minutes to prepare.

Mexican meatloaf stuffed Burgers takes 10 minutes to cook.

Mexican meatloaf stuffed Burgers makes 4 servings.

The ingredients for Mexican meatloaf stuffed Burgers are:

16 oz Ground beef, lean
2 serving Pork Rinds(Pork Skins)(1/2 oz)
0.5 cup Kraft 2% Shredded Cheddar Cheese
1 medium Mushrooms, fresh
1 tsp Onion powder
1 tsp Garlic powder
0.5 tsp Cumin seed
1 tsp Chili powder
0.5 tsp Paprika
1 large Egg, fresh, whole, raw

Here is how you make Mexican meatloaf stuffed Burgers:

Grind pork rind up fine add to bowl with rest of the ingredients then divide into 4 equal balls cut each into and add 1/8 cup of shredded cheese and mushroom slice put back together keeping cheese and mushroom inside in a skillet cook over medium heat until done a lid help get them done all the way through. serve with a slice of onion and tomato and use a lettuce leaf for a bun if you wish Serving Size: Makes 4Number of Servings: 4Recipe submitted by SparkPeople user LARAINE.

The nutritional information for Mexican meatloaf stuffed Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.3

• Total Fat: 30.4 g
• Cholesterol: 141.6 mg
• Sodium: 218.7 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.5 g
• Protein: 30.1 g

Mexican meatloaf stuffed Burgers is Mexican cuisine.

The dietary needs meet for Mexican meatloaf stuffed Burgers is Low Carb