Sandwich

Grilled Sweet Pepper and Eggplant Sandwiches is for Sandwich.

Grilled Sweet Pepper and Eggplant Sandwiches takes 5 minutes to prepare.

Grilled Sweet Pepper and Eggplant Sandwiches takes 10 minutes to cook.

Grilled Sweet Pepper and Eggplant Sandwiches makes 4 servings.

The ingredients for Grilled Sweet Pepper and Eggplant Sandwiches are:

2 medium green, red, or yellow bell peppers, seeded and quartered
1 medium eggplant, cut crosswise into 8 slices
1 tbsp light olive oil
8 1/2-inch slices of French bread
4 oz soft goat cheese
4 tsp Dijon-style mustard

Here is how you make Grilled Sweet Pepper and Eggplant Sandwiches:

Brush pepper quarters and eggplant lightly with oil. Place on the rack of an uncovered grill over medium heat. Grill for 8 to 10 minutes, or until slightly charred & eggplant is tender. Make sure to turn once. Remove vegetables from grill; set aside. Spread 1 side of each bread slice with goat cheese and mustard. Place 2 peppers and 2 eggplant slices each on half of bread slices. Top with remaining bread.Number of Servings: 4Recipe submitted by SparkPeople user AAMOSLEY1.

The nutritional information for Grilled Sweet Pepper and Eggplant Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.5

• Total Fat: 11.6 g
• Cholesterol: 13.0 mg
• Sodium: 617.8 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.9 g
• Protein: 12.2 g

The dietary needs meet for Grilled Sweet Pepper and Eggplant Sandwiches is Vegetarian